Cold Smoked Side Of Chalkstream® Trout

Hand filleted, pin boned and trimmed.


Our ChalkStream® trout are hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced with a minimum 7 days shelf life and is suitable for home freezing.

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